There are plenty of healthy options when it comes to pasta such as gluten free, ancient grain, buckwheat, bean and vegetable. The healthiest being vegetables like zucchini, cucumber, and sweet potatoes sliced into long curly spirals. Known as “zoodles” instead of noodles.
Our favorite pasta recipe is Avocado-Basil Zucchini Noodles With Chile-Lime Shrimp and Corn courtesy of Inspiralized.
Click here for the complete recipe.